Mint Lassi

A cool and refreshing drink made from cultured milk. Popular in the Near Eastern city-state of Radz-at-Han for its ability to offset the blistering heat of the Thavnairian midday sun.

After you definitely put way too much chili in your moussaka, why not cool down with a refreshing mint lassi? If you do not like the taste of mint, you can replace it with mango or strawberries.

  • 10 minutes
  • 4 servings

You will need

2-3 handfuls of fresh mint leaves

500 grams of plain full-fat (!) yogurt (approx. 2 cups)

250 milliliters cold water (approx 1 cup)

1-2 Tbs. rose water (to taste)

2-4 Tbs. sweetener (sugar, honey, agave syrup, …)

Optional: pinch of ground cinnamon and ground ginger

Take your trusty mixer and blend all ingredients together until smooth. Serve immediately!

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